For more information or to rent any of these areas at Duff’s contact:
office@duffschurch.ca
519.763.1163 (Wednesdays 9 a.m. – 1 p.m.)
SANCTUARY
Features
Max. capacity 217
2 aisles
Wheelchair accessible (lift system)
Professional lighting and sound systems
Wireless and handheld microphones plus individual ear mics
Classic church organ
Baby grand piano
2 candelabra, candle stands with 7 holders (for use with battery operated candles only)
NANSON HALL
Features
Max. capacity 125
Full Kitchen
| Parking Lot | Half day No access to washrooms | $50 | Full day (8 hours) No access to washrooms | $100 |
|---|---|---|---|---|
| Nanson Hall | Half day (5 hours) | $250 | Full day (8 hours) | $375 |
| Sanctuary | Half day (5 hours) | $275 | Full day (8 hours) | $400 |
| Welcome Room | Half day (5 hours) | $100 | Full day (8 hours) | $150 |
| Board Room No food allowed | Half day (5 hours) | $100 | Full day (8 hours) | $150 |
| Nursery | Half day (5 hours) | $50 | Full day (8 hours) | $100 |
| Certified Kitchen Monday-Friday only | Half day (5 hours) | $150 | Full day (8 hours) | $225 |
| Additional hours | $25 per hour | |||
| Refundable Damage Deposit | Required | $300 |
The Board Room:
has a large oval table and 12 comfy chairs, a service counter for refreshments. It also has a white board and projection applications. It is suitable for up to 15 occupants. Max. capacity 20; no food allowed.
The Welcome Room: 
has a flat screen TV. and projection applications & CD/DVD capabilities, movable couches, comfy chairs and tables plus a service counter for refreshments. It is suitable as well as comfortable for up to 50 occupants.
KITCHEN
The Certified Kitchen is available to rent for food preparation for various functions separately or along with Nanson Hall, the Sanctuary, the Board and Welcome Rooms. AvailableMonday to Friday only.
Hospitality Services
Special Arrangements for Hospitality Services such as Coffee Break, Breakfast, Lunch, Dinner, or Receptions and Catering for Birthdays, Showers, Weddings, Parties or Funeral receptions may be made by calling the Service Club Ladies. To make arrangements contact:
Janice Mc Caig: 519-822-0386
Gillian Mahnke 519-724-4679